R-102

Major brands across the world rely on ANSUL® products to help protect kitchens from fire.
The R-102 Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. ANSULEX quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash.

The R-102 system is designed to protect areas associated with ventilating equipment,
including hoods, ducts, plenums and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, rangetops, broilers, char-broilers and woks.

The system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals and more.

The R-102 system is offered in two designs: Appliance-Specific and Overlapping.
The appliance-specific design aims the nozzles at the specific hazard areas of each appliance. With the overlapping design, nozzle placements overlap creating a zone of maximum fire protection. Overlapping coverage allows appliances to be rearranged without a need to adjust the nozzle placements.